Probiotic food like kefir, kombucha or sauerkraut is itself a food or a food supplement, so there is no prescribed or optimal time to consume. But we can choose ourselves the best time to consume to receive the maximum benefits.
Factors to consider choosing the best time to drink Kefir, Kombucha or any other probiotic food –
- Is it right to have first thing in the morning and on an empty stomach? Early mornings, after long hour of fasting throughout the night, there will be no food or nourishment for the friendly bacteria to feed. Friendly bacteria feeds on high fiber plant based food, so those bacteria’s has to wait for the food until you eat. Then, you may have to add vegetable salads to your morning breakfast menu; usually we eat veggies in the afternoon, so please consider this.
- It is also best to have kefir along with the meal, may be after the meals also. The powerful stomach acids will be busy breaking the food consumed, so the friendly bacteria strains will have easy passage and settle in the gut and break down the complex fibre foods.
In short, the consumption of high fibre vegetables mixed meal ( include some raw onion salad, asphagurus, unripened bananas, etc.) and consuming your probiotic drinks offers the optimal environment and situation to get the most out of your probiotic supplement.
How much Quantity of Kefir and Kombucha Tea to Drink?
- Kefir Milk & Kefir Water – For adults it is recommended to start 1/2 Cup (100 ml) per day of kefir for first week, this will help to get used to the live good bacteria and yeast diet. Few people whose gut system is dominated by bad bacteria’s and yeast report some side effects like bloating, constipation or cramps, so it is advised to go slow. We have given some remedies for the temporary side effects.
Later, you can increase to 1 cup (200-300 ml) daily if you feel comfortable.For children start with 2-4 tablespoon for a week and increase to 100 ml per day once they are comfortable. Milk kefir and coconut water kefir is best suitable for kids.
- Kombucha Tea – Kombucha tea a probiotic tea and detoxifier, is recommended for adults. One can start with 50 ml per day for the first week and can increase to 100 ml to 200 ml after first week.
- Coconut Water Kefir – Best suitable for kids (above 2 years) and adults (all ages). Recommended after meals and before going to bed.For kids – It is recommended to give one or two tablespoon coconut water kefir diluted with 2-3 tablespoon of drinking water for first 3 -4 days until the probiotic drinks suits the baby stomach, later you can increase upto 50-100 ml based on the kids willingness. Kids may enjoy direct chilled coconut water kefir as it tastes like carbonated soft drink beverage like Limca.For Adults – Adults can start with 50 ml for first 3 – 4 days and later increase to 100-200 ml per day. Best time before bed time. Tastes great when served from fridge.
Frequently Asked Questions Answered –
- Is it good to have Kefir or Kombucha in empty stomach?
Kefir or Kombucha is itself a food or beverage, so we can take anytime we wish to have, there is no absolute recommendation. We have a suggestion, Kefir is a probiotic beverage with plenty of good bacteria or yeast, so we can consume kefir post meal (after having good portion of plant based food with fiber) which will nourish the newly entered micro organisms with prebiotic food.
- Is there any course of Kefir which we should take?
Kefir or Kombucha is a natural fermented food, and not a medicine or anti-biotics, so there is no course or prescription. Colony of good gut bacterias are like a passing travelling organisms, they enter our digestive system surviving our acidic enzymes, populate in colon, help in proper digestion and later some passes through the stool. So, topping up with probiotics is always a good part of our diet, the excess beneficial bacterias will always pass away.
- Can we consume along with anti-biotic medications?
Anti-biotics kills all kind of good bacterias or bad bacterias, so it is a good idea to add back good bacterias when we are taking anti-biotics, and also post anti-biotic medications. This will help to replenish our microbiome system. But, you should seek advice with your doctor about consuming probiotics like kefir with your medical condition and treatment.
How to consume milk kefir?
Kefir has a sour taste, bit creamy and has mild yeasty smell. Kefir is similar to curd, but it does not
set like a curd, it looks slimy and runny.
- You can drink it in a plain form, by just adding some sea salt / himalayan pink salt to taste. If you
want the drink to be runny like buttermilk, dilute with some water.
- Make traditional buttermilk! Dilute the kefir with water, add some salt, season with ginger juice, and add herbs like coriander leaves and curry leaves.
- You can mix kefir milk in smoothies! Use kefir as base for smoothie and blend with your favorite berries or fruits.
- You can dress your vegetable salads with milk kefir, or make mint chutneys with kefir as a base instead of curds or yogurt.
- You can make ice cream using kefir milk as a base and add some flavors like vanila, strawberry, etc..
- You can blend a sweet lassi with some healthy sweetener, kids would love it. Add a dash of cinnamon powder, it tastes great.
- Use as topping for your cereal, it tastes great with tangy flavor.