Bring authentic Korean flavor to your table with our Homemade Kimchi, crafted in small batches using fresh organic Napa cabbage, spring onion, carrot and premium Gochugaru chili flakes and spices. Naturally fermented for days, it’s a perfect balance of tangy, medium spicy, and umami-rich goodness—packed with probiotics to support gut health and boost immunity. Enjoy it as a side dish, in stir-fries, fried rice, curd rice, noodles, or even on sandwiches.
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PRICE : 250 Grams Rs.350 + Shipping, 450 Grams Rs.550 + Shipping (Packed in Glass Jar)
Why Choose Our Kimchi
Fresh & Authentic – Made with crisp Napa cabbage, traditional Korean seasoning, and no artificial preservatives.
Probiotic-Rich – Naturally fermented in small batches for healthy digestion and improved gut balance.
Premium Ingredients – We use only genuine Gochugaru chili flakes for the perfect depth of flavor and gentle heat.
Small-Batch Quality – Crafted with care for the best taste and texture.
Hygenie – Soak the vegetables in salt water for 2 hours to sterile the vegetable.
Ingredients
Napa Cabbage, Carrot, Spring Onion, Garlic, Ginger, Korean Gochugaru Chili Flakes, Sea Salt, Sugar (minimal, to aid fermentation), and sticky rice paste.
Directions for Use
As a Side Dish – Serve chilled with rice, noodles, or Korean BBQ.
In Recipes – Add to soups, fried rice, wraps, or ramen for extra flavor.
Storage – Keep refrigerated and air tight. Fermentation will continue, deepening the flavor over time.
Suitable For
- Kimchi lovers seeking authentic Korean taste.
- Those on probiotic-rich, gut-friendly diets.
- Vegan and vegetarian-friendly food lovers.
Shipping & Delivery
We prepare kimchi fresh to order and ship in temperature-safe packaging to maintain freshness. Delivery typically takes 2–5 business days depending on your location.
Final Note
Our Homemade Kimchi with Napa Cabbage & Gochugaru Spice isn’t just food—it’s a living, flavorful tradition in a jar. Tangy, spicy, crunchy, and good for your gut—once you try it, you’ll keep coming back for more.